Tag Archives: Yashim cooks

Yashim Steps Out

I’m told that tickets for my first Yashim Cooks Istanbul gig have sold out, which has to be good news. Although I remember being told the same thing by the nice people at Faber at the launch party for The Janissary Tree, and wondering if publishers lived on the same planet as the rest of us.

Picture the scene: I assemble a hundred or so of my closest friends and relations, along with the great and the good of Fleet Street, Grub Street and the BBC, hire splendid Georgian rooms in Fitzroy Square, lay on everlasting fizz, engage professional belly dancers, no less – and half an hour into the jamboree the publishers come up smiling and rubbing their hands to tell me ‘We’ve sold out of books! Congratulations!’

Sold out! Jolly well done!

Sold out! Jolly well done!

Anyway, no more tickets for November 12th at the Bridport Literary Festival: but we have other things planned for later, elsewhere.

If anyone wants to pre-order Yashim Cooks Istanbul, you can get signed copies here, free of postage. Also you can pre-order them on Amazon in the UK for £19.99, although they won’t be signed. I expect Amazon.com in the US will offer something similar very soon. Yashim Cooks Istanbul makes a really good present, with a whiff of Ottoman spice.

Many of you have asked when Yashim will emerge from his retirement and engage in a new adventure. Well, he has one rather short adventure chronicled in a collection of stories entitled SUNSHINE NOIR, all mystery stories by crime writers who eschew the frigid wastes of Scandinavia in favour of southerly heat and sweat (not but that it usually snows in Istanbul, but we will let that pass). My story is called Chronos and Kairos, about an occasion when Yashim borrowed a watch. Some of you may remember young Compston, of the British Embassy in Istanbul, bleating about his father’s Hunter in An Evil Eye: it’s that watch. Different occasion.

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Print editions are on their way, apparently, but if you use Kindle then it’s available there already.

YASHIM’S ISTANBUL COOK BOOK – a call for volunteers!

As you probably already know, Yashim the Investigator – the hero of my series of five mystery novels – is something of a cook. In an idle hour in his apartment in Balat, Istanbul, he will chop and simmer and stir and sprinkle, and rustle up some delicious meze, perhaps, or a grand main dish, all the while thinking about the case he’s on. It’s how he relaxes. It’s how he thinks. Sometimes it gives him a clue…

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The books are full of recipes, and I hope they evoke the atmosphere of 19th century Istanbul – the way it looked, how it smelled, and what it all tasted like. For ages, people have been suggesting that I, the humble author, gather all Yashim’s recipes, and some more, together in one place – and I am pleased to say I’ve done it. Including baklava, of course.

Yashim’s Istanbul Cook Book is on its way.

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It has dozens of authentic recipes for sauces and fish, for grills and breads, for vegetables and kebabs (and pickles, like those being sold by the guys above): Istanbul the year round! And we’ve dropped in passages from the novels, too, to go with them, and lots of fabulous illustrations.

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The book has been designed by Clive Crook, the Art Director of Cornucopia Magazine, so it’s gorgeous as well as delicious.It’s being published in July.

Right now I’m looking for volunteers to road-test a recipe.Send me your email address (to the email address below), and I’ll send you a recipe from the book.

I’ve cooked them all, again and again, but I badly want to know what your experience of following the recipe was like. Did it work? Were the quantities right for you? Were the instructions clear, or did they leave you furiously backpedalling while you ground the forgotten spices and the onions burned?!

A quick ‘It worked’ is all I need (though please don’t stint if you’d rather say more), and a pointer to what, if anything, seemed wrong. I’m hoping there’ll be no complaints but I’d rather discover that now than go to press with anything that isn’t 100% perfect.

By all means tell a friend, if you think they’d like to join in. Ask them to drop me a line here, and I’ll send them a recipe to try. Who knows – you could end up having an Ottoman feast!

Get in touch at [email protected]